Skullcap

Botanical Name: Scutellaria lateriflora
Common Names: Quaker Bonnet, Mad Dog, Skullcap
Other Traditional Names: American Skullcap, Blue Skullcap, Helmet Flower, Hoodwort, Scullcap
Origin: USA
Harvest Method: Wild
Part Used: Herb

Product Overview

Skullcap is a delicate flowering herb traditionally used in herbal preparations for many generations. Scutellaria lateriflora is recognized for its slender stems, small leaves, and tiny blue to violet flowers that grow along the upper parts of the plant.

The dried herb is commonly used in teas, infusions, and botanical blends. It has a mild earthy taste and is often chosen by those who appreciate classic herbs in traditional wellness routines.

Carefully harvested and dried, skullcap remains a valued botanical ingredient in many herbal collections.

Suggested Preparation

Skullcap is commonly prepared as an herbal infusion.

Basic infusion method:
Add 1 tablespoon of dried skullcap herb to 1 cup of hot water. Cover and steep for 10 to 15 minutes. Strain before serving.

Optional Serving Tips

Skullcap tea may be enjoyed on its own or blended with:

• chamomile

• lemon balm

• passion flower

• honey

• a natural sweetener of your choice

Important Notice

Please consult a qualified healthcare professional before using herbal products, especially if you are pregnant, nursing, have a medical condition, or are taking medications.

All information provided on this website is for educational purposes only.

These statements have not been evaluated by Health Canada.

This product information is not intended to diagnose, treat, cure, or prevent any disease.

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