Chamomile

Botanical Name: Matricaria chamomilla
Common Names: German Chamomile, Chamomile, Egyptian Chamomile
Origin: Egypt
Harvest Method: Cultivated
Part Used: Whole Flower

Product Overview

Chamomile is a gentle, aromatic flowering herb that has been traditionally enjoyed for generations. Matricaria chamomilla is known for its small daisy-like blossoms, delicate white petals, and bright yellow centers. The dried flowers have a naturally sweet, floral scent with soft apple-like notes.

Widely used in herbal preparations, chamomile is a popular choice for teas, infusions, and botanical blends. Its mild character and pleasant aroma make it one of the most recognized and commonly used herbs in traditional herbal practice.

Carefully harvested and dried, whole chamomile flowers are valued for both their fragrance and their traditional use in herbal wellness routines.

Suggested Preparation

Chamomile is commonly prepared as an herbal infusion.

Basic infusion method:
Add 1 tablespoon of dried chamomile flowers to 1 cup of hot water. Cover and steep for 5 to 10 minutes. Strain and enjoy.

Optional Serving Tips

Chamomile tea can be enjoyed on its own or with:

• honey

• lemon

• mint

• cinnamon

• a little natural sweetener

Important Notice

Please consult a qualified healthcare professional before using herbal products, especially if you are pregnant, nursing, have a medical condition, or are taking medications.

All information provided on this website is for educational purposes only.

These statements have not been evaluated by Health Canada.

This product information is not intended to diagnose, treat, cure, or prevent any disease.