Hops Flower

Botanical Name: Humulus lupulus
Common Names: Common Hops, Willow Wolf
Other Traditional Names: Houblon, Hopfen, Luppolo, Lupulo
Habitat: Asia, Europe, and North America
Origin: Poland
Harvest Method: Cultivated
Part Used: Flowers

Product Overview

Hops Flower comes from Humulus lupulus, a fast-growing climbing plant known for its distinctive cone-like flowers. These dried blossoms are aromatic and have long been used in traditional herbal preparations.

Hops are recognized for their slightly bitter taste and pleasant herbal aroma. The flowers are commonly used in teas, infusions, and botanical blends, either on their own or combined with other herbs.

Carefully harvested and dried, hops flowers are a classic herbal ingredient valued for their traditional use and unique character.

Suggested Preparation

Hops flower is commonly prepared as an herbal infusion.

Basic infusion method:
Add 1 tablespoon of dried hops flowers to 1 cup of hot water. Cover and steep for 10 to 15 minutes. Strain before serving.

Optional Serving Tips

Hops tea may be enjoyed on its own or blended with:

• chamomile

• lemon balm

• mint

• honey

• a natural sweetener of your choice

Important Notice

Please consult a qualified healthcare professional before using herbal products, especially if you are pregnant, nursing, have a medical condition, or are taking medications.

All information provided on this website is for educational purposes only.

These statements have not been evaluated by Health Canada.

This product information is not intended to diagnose, treat, cure, or prevent any disease.