Passion Flower

Botanical Name: Passiflora incarnata
Common Names: Passiflora, Passion Flower
Origin: India
Harvest Method: Wild or Cultivated
Part Used: Aerial Parts

Product Overview

Passion Flower is a beautiful climbing herb known for its delicate, intricate blossoms and long history of traditional herbal use. Passiflora incarnata is valued for its leaves, stems, and flowering parts, which are commonly used in herbal teas and botanical blends.

This herb is appreciated for its mild, earthy taste and its place in traditional wellness practices. Carefully dried aerial parts are often prepared as an infusion and enjoyed on their own or combined with other herbs.

Passion Flower remains a popular botanical for those looking to add classic herbal ingredients to their daily routine.

Suggested Preparation

Passion flower is commonly prepared as an herbal infusion.

Basic infusion method:
Add 1 tablespoon of dried passion flower herb to 1 cup of hot water. Cover and steep for 10 to 15 minutes. Strain before serving.

Optional Serving Tips

Passion flower tea may be enjoyed as is or combined with:

• honey

• lemon balm

• chamomile

• mint

• a natural sweetener of your choice

Important Notice

Please consult a qualified healthcare professional before using herbal products, especially if you are pregnant, nursing, have a medical condition, or are taking medications.

All information provided on this website is for educational purposes only.

These statements have not been evaluated by Health Canada.

This product information is not intended to diagnose, treat, cure, or prevent any disease.